red wine, lemon, extra virgin olive oil & artichoke recipes
5 recipes
Page 1
Stovetop Stuffed Artichokes
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, red wine, artichoke, parmesan, seasoned bread crumbs, basil, marinara sauce, parsley, tomato, onion, garlic, vegetable broth
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: lemon, extra virgin olive oil, red wine, artichoke, lamb shoulder, pecorino, pappardelle, celery, tomato sauce, white wine, rosemary, carrot, bay leaf, olive oil, onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: lemon, extra virgin olive oil, red wine, artichoke, leg of lamb, anchovy paste, beef broth, flour, butter, celery, shallot, red wine vinegar, rosemary, carrot, bay leaf, tomato paste, onion, potato, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine, artichoke, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine, artichoke, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic