red wine, lemon, extra virgin olive oil & beef broth recipes
8 recipes
Page 1
Lamb, Fig & Olive Stew for Two
eatingwell.com
Ingredients: beef broth, lemon, extra virgin olive oil, red wine, ground lamb, herbes de provence, green olives, parsley, dried fig, cornstarch, tomato, garlic
Lamb, Fig & Olive Stew for Two
eatingwell.com
Ingredients: beef broth, lemon, extra virgin olive oil, red wine, ground lamb, herbes de provence, green olives, parsley, dried fig, cornstarch, tomato, garlic
Lamb, Fig & Olive Stew
eatingwell.com
Ingredients: beef broth, lemon, extra virgin olive oil, red wine, ground lamb, herbes de provence, green olives, parsley, dried fig, cornstarch, tomato, garlic
Lamb, Fig & Olive Stew
eatingwell.com
Ingredients: beef broth, lemon, extra virgin olive oil, red wine, ground lamb, herbes de provence, green olives, parsley, dried fig, cornstarch, tomato, garlic
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, lemon, extra virgin olive oil, red wine, veal shank, celery, rosemary, carrot, bay leaf, parsley, tomato, porcini, thyme, onion, garlic
Baked Greek Meatballs
meatified.com
Ingredients: beef broth, lemon, extra virgin olive oil, red wine, ground lamb, red onion, kalamata olives, red wine vinegar, carrot, bay leaf, parsley, mace, butternut squash, cinnamon, beetroot, oregano, mint, garlic, beet juice
Instant Pot Chuck Roast with Dirty Mash and Citrus Carrots
butcherbox.com
Ingredients: beef broth, lemon, extra virgin olive oil, red wine, beef roast, milk, butter, cumin, garlic powder, chive, basil, honey, champagne vinegar, carrot, wholegrain mustard, smoked paprika, porcini, onion, potato, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, lemon, extra virgin olive oil, red wine, leg of lamb, anchovy paste, flour, butter, celery, shallot, red wine vinegar, rosemary, carrot, artichoke, bay leaf, tomato paste, onion, potato, garlic, chili flake