red wine, lemon, extra virgin olive oil & fennel seed recipes
5 recipes
Page 1
Slow Cooker Lamb Shoulder
giadzy.com
Ingredients: lemon, extra virgin olive oil, red wine, fennel seed, lamb shoulder, brown sugar, rosemary, smoked paprika, parsley, tomato paste, onion, potato, garlic
Cumin- and Lemon-Scented Lamb Lollipops with Skordalia
newengland.com
Ingredients: lemon, extra virgin olive oil, red wine, fennel seed, boneless lamb, bread, cumin, paprika, ginger powder, honey, allspice, skordalia, mashed potatoes, olive oil, cinnamon, coriander powder, onion, garlic
Red Wine-Marinated Steaks with Grilled Vegetables
myrecipes.com
Ingredients: lemon, extra virgin olive oil, red wine, fennel seed, beef steak, pine nut, panko, peppercorn, balsamic vinegar, cherry tomato, zucchini, basil, bay leaf, cooking spray, onion powder, chipotle powder, summer squash, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine, fennel seed, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine, fennel seed, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic