red wine, lemon, extra virgin olive oil & herbes de provence recipes
4 recipes
Page 1
Lamb, Fig & Olive Stew for Two
eatingwell.com
Ingredients: lemon, herbes de provence, extra virgin olive oil, red wine, ground lamb, beef broth, green olives, parsley, dried fig, cornstarch, tomato, garlic
Lamb, Fig & Olive Stew for Two
eatingwell.com
Ingredients: lemon, herbes de provence, extra virgin olive oil, red wine, ground lamb, beef broth, green olives, parsley, dried fig, cornstarch, tomato, garlic
Lamb, Fig & Olive Stew
eatingwell.com
Ingredients: lemon, herbes de provence, extra virgin olive oil, red wine, ground lamb, beef broth, green olives, parsley, dried fig, cornstarch, tomato, garlic
Lamb, Fig & Olive Stew
eatingwell.com
Ingredients: lemon, herbes de provence, extra virgin olive oil, red wine, ground lamb, beef broth, green olives, parsley, dried fig, cornstarch, tomato, garlic