red wine, lemon, extra virgin olive oil & white wine recipes
6 recipes
Page 1
Drunken Octopus Salad
ouritaliantable.com
Ingredients: lemon, white wine, extra virgin olive oil, red wine, octopus, celery, kale, carrot, bay leaf, thyme, new potato, onion, garlic
3 Homemade Pasta Sauce Recipes
theinspiredhome.com
Ingredients: lemon, white wine, extra virgin olive oil, red wine, ground beef, sweet italian sausage, pine nut, parmesan, basil, parsley, olive oil, tomato, oregano, bell pepper, onion, garlic
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: lemon, white wine, extra virgin olive oil, red wine, lamb shoulder, pecorino, pappardelle, celery, tomato sauce, rosemary, carrot, artichoke, bay leaf, olive oil, onion, garlic
Lamb-Mushroom Kabobs with Greek Yogurt Mopping Sauce
allrecipes.com
Ingredients: lemon, white wine, extra virgin olive oil, red wine, merguez, leg of lamb, greek yogurt, red onion, garlic granules, fresh mint, dijon mustard, egg, smoked paprika, parsley, olive oil, button mushroom, oregano, saffron, porcini, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, red wine, chicken stock, boneless lamb, celery, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, red wine, chicken stock, boneless lamb, celery, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic