red wine, lemon, flour, butter & canned tomato recipes
5 recipes
Page 1
Oxtail Stew
thestarvingchefblog.com
Ingredients: flour, butter, lemon, red wine, canned tomato, beef broth, oxtail, egg noodle, celery, shallot, red wine vinegar, carrot, bay leaf, parsley, olive oil, tomato paste, onion
Osso Bucco
africanbites.com
Ingredients: flour, butter, lemon, red wine, canned tomato, beef shank, beef broth, celery, frying oil, rosemary, carrot, bay leaf, parsley, tomato paste, thyme, onion, garlic, italian seasoning
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: flour, butter, lemon, red wine, canned tomato, leg of lamb, parmesan, milk, panko, cumin, eggplant, bay leaf, olive oil, tomato paste, coriander powder, thyme, onion, garlic
Moussaka
selfproclaimedfoodie.com
Ingredients: flour, butter, lemon, red wine, canned tomato, ground beef, pecorino, milk, eggplant, bay leaf, egg, allspice, olive oil, tomato paste, cinnamon, oregano, bell pepper, onion, potato, garlic, nutmeg
Gina's Oxtail Stew
foodnetwork.com
Ingredients: flour, butter, lemon, red wine, canned tomato, beef broth, oxtail, parmesan, egg noodle, noodle, celery, shallot, chive, red wine vinegar, carrot, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, garlic