red wine, lemon, flour, onion, butter & polenta recipes

2 recipes

Page 1

Rich beef ragu with rosemary gremolata

olivemagazine.com

Ingredients: flour, butter, lemon, red wine, polenta, onion, chicken stock, beef roast, parmesan, celery, tomato sauce, rosemary, carrot, parsley, olive oil, star anise, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: flour, butter, lemon, red wine, polenta, onion, lamb shank, beef stock, celery, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth