red wine, lemon, flour, parsley, butter & beef roast recipes
2 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, flour, butter, lemon, red wine, parsley, chicken stock, parmesan, celery, tomato sauce, rosemary, carrot, polenta, olive oil, star anise, onion, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, flour, butter, lemon, red wine, parsley, bacon, carrot, bay leaf, olive oil, button mushroom, leek, thyme, onion, sugar, garlic, cognac