red wine, lemon, flour, parsley, butter & celery recipes
7 recipes
Page 1
Rabbit Fricassee
cdkitchen.com
Ingredients: flour, butter, celery, lemon, red wine, parsley, rabbit, bay leaf, onion
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: flour, butter, celery, lemon, red wine, parsley, chicken stock, beef roast, parmesan, tomato sauce, rosemary, carrot, polenta, olive oil, star anise, onion, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: flour, butter, celery, lemon, red wine, parsley, beef broth, oxtail, egg noodle, shallot, red wine vinegar, carrot, bay leaf, olive oil, tomato paste, onion, canned tomato
Osso Bucco
africanbites.com
Ingredients: flour, butter, celery, lemon, red wine, parsley, beef shank, beef broth, frying oil, rosemary, carrot, bay leaf, tomato paste, thyme, onion, canned tomato, garlic, italian seasoning
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, butter, celery, lemon, red wine, parsley, pancetta, veal shank, milk, grana-padano, tomato sauce, rosemary, carrot, bay leaf, egg, sage, saffron, onion, sugar, vegetable broth, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: flour, butter, celery, lemon, red wine, parsley, beef short ribs, beef stock, parmesan, heavy cream, creme fraiche, cracked pepper, chive, rosemary, carrot, bay leaf, olive oil, tomato paste, oregano, thyme, onion, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, butter, celery, lemon, red wine, parsley, lamb shank, beef stock, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth