red wine, lemon, flour, tomato paste & eggplant recipes

3 recipes

Page 1

Lamb ragù moussaka

womensweeklyfood.com.au

Ingredients: flour, lemon, eggplant, red wine, tomato paste, leg of lamb, parmesan, milk, butter, panko, cumin, bay leaf, olive oil, coriander powder, thyme, onion, canned tomato, garlic

Moussaka

selfproclaimedfoodie.com

Ingredients: flour, lemon, eggplant, red wine, tomato paste, ground beef, pecorino, milk, butter, bay leaf, egg, allspice, olive oil, cinnamon, oregano, bell pepper, onion, potato, canned tomato, garlic, nutmeg

Moussaka

foodnetwork.com

Ingredients: flour, lemon, eggplant, red wine, tomato paste, ground lamb, pecorino, milk, butter, chevre, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, bay leaf, egg, allspice, parsley, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne