red wine, lemon, flour & vegetable broth recipes
7 recipes
Page 1
Beef Tenderloin
tastycraze.com
Ingredients: flour, lemon, red wine, vegetable broth, beef stew meat, bacon, brandy, rosemary, onion
Vegan French Onion Soup
eatthismuch.com
Ingredients: flour, lemon, red wine, vegetable broth, sourdough bread, coconut oil, bay leaf, vegan mozzarella, thyme, onion, sugar, garlic
Vegan French Onion Soup
connoisseurusveg.com
Ingredients: flour, lemon, red wine, vegetable broth, cashew, bread, soy sauce, tapioca starch, white miso, bay leaf, olive oil, thyme, onion, sugar, garlic
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: flour, lemon, red wine, vegetable broth, leg of lamb, canned anchovy, pine nut, rustic italian bread, celery, green olives, rosemary, carrot, parsley, olive oil, onion, garlic
Jools’s favourite beef stew
jamieoliver.com
Ingredients: flour, lemon, red wine, vegetable broth, beef steak, butter, rosemary, carrot, olive oil, butternut squash, tomato paste, sage, parsnip, onion, potato, jerusalem artichoke, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, lemon, red wine, vegetable broth, pancetta, veal shank, milk, butter, grana-padano, celery, tomato sauce, rosemary, carrot, bay leaf, egg, parsley, sage, saffron, onion, sugar, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, lemon, red wine, vegetable broth, lamb shank, beef stock, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic