red wine, lemon, garlic, parsley, carrot & celeriac recipes
6 recipes
Page 1
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: lemon, red wine, carrot, celeriac, parsley, garlic, ox cheek, beef stock, madeira wine, vegetable oil, bay leaf, juniper berry, allspice, olive oil, onion
Vegetable ratatouille
womensweeklyfood.com.au
Ingredients: lemon, red wine, carrot, celeriac, parsley, garlic, bread crumbs, parmesan, mozzarella, olive oil, tomato paste, oregano, parsnip, onion, canned tomato, sweet potato
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: lemon, red wine, carrot, celeriac, parsley, garlic, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, ginger root, bay leaf, egg, tomato paste, leek, confectioners’ sugar, onion, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: lemon, red wine, carrot, celeriac, parsley, garlic, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, ginger root, bay leaf, egg, tomato paste, leek, confectioners’ sugar, onion, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: lemon, red wine, carrot, celeriac, parsley, garlic, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, peppercorn, lingonberry jam, vegetable oil, bay leaf, juniper berry, egg, allspice, tomato paste, onion, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine, carrot, celeriac, parsley, garlic, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, vegetable oil, bay leaf, tomato paste, leek, lentils, thyme, onion, potato, vegetable broth, cayenne