red wine, lemon, garlic, parsley, carrot & vegetable oil recipes
9 recipes
Page 1
Garlic Braised Short Ribs With Red Wine
angsarap.net
Ingredients: lemon, red wine, carrot, vegetable oil, parsley, garlic, beef short ribs, beef stock, celery, tomato paste, thyme, onion
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: lemon, red wine, carrot, vegetable oil, parsley, garlic, ox cheek, beef stock, madeira wine, bay leaf, juniper berry, allspice, celeriac, olive oil, onion
Beef Stew with Buttered Noodles
chefjulieyoon.com
Ingredients: lemon, red wine, carrot, vegetable oil, parsley, garlic, beef broth, boneless beef short ribs, egg noodle, flour, butter, bay leaf, peas, tomato paste, onion, potato
Braised Short Ribs with Citrus Gremolata
keviniscooking.com
Ingredients: lemon, red wine, carrot, vegetable oil, parsley, garlic, beef short ribs, flour, celery, cracked pepper, shallot, orange, tomato paste, thyme, onion, chili flake
Braised Lamb Shanks
food.com
Ingredients: lemon, red wine, carrot, vegetable oil, parsley, garlic, chicken broth, lamb shank, flour, celery, balsamic vinegar, orange, rosemary, bay leaf, tomato paste, thyme, onion
Roasted Veal Shank with Lemon
eatsmarter.com
Ingredients: lemon, red wine, carrot, vegetable oil, parsley, garlic, veal stock, veal shank, butter, pastry flour, celery, ginger root, honey, olive oil, tomato paste, onion, canned tomato
Savory Braised Lamb Shanks
countryliving.com
Ingredients: lemon, red wine, carrot, vegetable oil, parsley, garlic, chicken broth, beef broth, lamb shank, flour, paprika, rosemary, bay leaf, white beans, tomato paste, sage, onion
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: lemon, red wine, carrot, vegetable oil, parsley, garlic, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, peppercorn, lingonberry jam, bay leaf, juniper berry, egg, allspice, celeriac, tomato paste, onion, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine, carrot, vegetable oil, parsley, garlic, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, bay leaf, celeriac, tomato paste, leek, lentils, thyme, onion, potato, vegetable broth, cayenne