red wine, lemon, ginger root & celeriac recipes
6 recipes
Page 1
Braised Leg of Lamb
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Ingredients: lemon, ginger root, red wine, celeriac, chicken broth, leg of lamb, fennel, rosemary, carrot, vegetable oil, bay leaf, tomato paste, cornstarch, confectioners’ sugar, onion, garlic, cayenne
Hare with Celery Root Purée and Poached Pears
eatsmarter.com
Ingredients: lemon, ginger root, red wine, celeriac, bacon, rabbit, heavy cream, butter, soy sauce, white wine, ginger powder, vegetable oil, lingonberry, cinnamon, pear, potato, sugar
Shin, Fennel, and Port Stew
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Ingredients: lemon, ginger root, red wine, celeriac, chicken stock, lamb shank, fennel, carrot, vegetable oil, bay leaf, tomato paste, cornstarch, port wine, leek, thyme, confectioners’ sugar, onion, garlic
Braised Veal Breast with Stuffing
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Ingredients: lemon, ginger root, red wine, celeriac, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, carrot, bay leaf, egg, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
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Ingredients: lemon, ginger root, red wine, celeriac, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, carrot, bay leaf, egg, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
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Ingredients: lemon, ginger root, red wine, celeriac, baguette, goat cheese, balsamic vinegar, brown sugar, red wine vinegar, rosemary, carrot, vegetable oil, bay leaf, parsley, tomato paste, leek, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne