red wine, lemon, lime, orange juice & boneless lamb recipes

1 recipes

Page 1

Lamb and apricot tagine with citrus couscous

womensweeklyfood.com.au

Ingredients: boneless lamb, lemon, red wine, orange juice, lime, chicken stock, couscous, yogurt, cumin, orange, dried apricot, honey, olive oil, cinnamon, coriander powder, cilantro, bell pepper, onion, sweet potato, garlic