red wine, lemon, milk & leek recipes
9 recipes
Page 1
Fried Pork Liver
tastycraze.com
Ingredients: milk, lemon, red wine, leek, pork liver, butter, cumin, paprika, thyme, sugar
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: milk, lemon, red wine, leek, lamb shank, butter, rosemary, carrot, parsley, olive oil, potato, canned tomato, garlic, vegetable broth
Lamb shanks with sweet potato cinnamon mash
goodfood.com.au
Ingredients: milk, lemon, red wine, leek, lamb shank, beef stock, flour, rosemary, carrot, olive oil, cinnamon, thyme, canned tomato, sweet potato, garlic
Roast Pork with Sweet Potato Puree and Brussels Sprouts
eatsmarter.com
Ingredients: milk, lemon, red wine, leek, pork shoulder, beef broth, ghee, butter, celery, peppercorn, carrot, bay leaf, clove, onion, brussels sprout, sweet potato, garlic
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: milk, lemon, red wine, leek, chicken broth, beef sausage, veal roast, heavy cream, bread, butter, ginger root, carrot, bay leaf, egg, celeriac, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: milk, lemon, red wine, leek, ground sausage, chicken stock, veal roast, bread, butter, cream, ginger root, carrot, bay leaf, egg, celeriac, parsley, tomato paste, confectioners’ sugar, onion, garlic, nutmeg
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: milk, lemon, red wine, leek, parmesan, ricotta, flour, lasagna, mozzarella, butter, white truffle oil, shiitake mushroom, bay leaf, parsley, olive oil, button mushroom, cooking spray, sage, oregano, thyme, garlic, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, lemon, red wine, leek, chicken stock, brisket, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, lemon, red wine, leek, chicken stock, brisket, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil