red wine, lemon, mint & carrot recipes
5 recipes
Page 1
Nunna's Rabbit Stew (Stuffat tal-fenek)
amaltesemouthful.com
Ingredients: lemon, red wine, carrot, mint, worcestershire, rabbit, celery, bay leaf, peas, allspice, olive oil, tomato paste, tomato, oregano, onion, potato, garlic
Braised Lamb Shanks
leitesculinaria.com
Ingredients: lemon, red wine, carrot, mint, lamb shank, butter, ginger root, fennel, coriander, canned whole tomato, mashed potatoes, parsley, olive oil, cinnamon, fennel seed, onion, garlic
Baked Greek Meatballs
meatified.com
Ingredients: lemon, red wine, carrot, mint, ground lamb, beef broth, red onion, kalamata olives, extra virgin olive oil, red wine vinegar, bay leaf, parsley, mace, butternut squash, cinnamon, beetroot, oregano, garlic, beet juice
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine, carrot, mint, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine, carrot, mint, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic