red wine, lemon, mint & olive oil recipes
9 recipes
Page 1
Lamb Stifado
houseandgarden.co.uk
Ingredients: lemon, red wine, olive oil, mint, beef stock, boneless lamb, shallot, bay leaf, cinnamon, tomato, onion, garlic
Watermelon Gazpacho
binjalsvegkitchen.com
Ingredients: lemon, red wine, olive oil, mint, cumin, red onion, watermelon, cucumber, jalapeno, tomato, cilantro, bell pepper, garlic
Pork Chops with Fresh Spring Greens, Sugar Snap Peas & Roasted Blood Orange
lacrema.com
Ingredients: lemon, red wine, olive oil, mint, pork ribs, butter, cracked pepper, orange, snow peas, snap peas, coriander powder, arugula, thyme, garlic
Steaks with Honey Mustard Sauce and Polenta
akispetretzikis.com
Ingredients: lemon, red wine, olive oil, mint, beef steak, parmesan, butter, honey, polenta, peas, tomato, thyme, garlic, mustard, vegetable broth
Nunna's Rabbit Stew (Stuffat tal-fenek)
amaltesemouthful.com
Ingredients: lemon, red wine, olive oil, mint, worcestershire, rabbit, celery, carrot, bay leaf, peas, allspice, tomato paste, tomato, oregano, onion, potato, garlic
Braised Lamb Shanks
leitesculinaria.com
Ingredients: lemon, red wine, olive oil, mint, lamb shank, butter, ginger root, fennel, coriander, canned whole tomato, carrot, mashed potatoes, parsley, cinnamon, fennel seed, onion, garlic
Moroccan Lamb Tagine
thehomecookskitchen.com
Ingredients: lemon, red wine, olive oil, mint, beef stock, boneless lamb, slivered almonds, couscous, cumin, paprika, harissa, green olives, ginger root, raisins, cinnamon, orange juice, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine, olive oil, mint, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine, olive oil, mint, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic