red wine, lemon, mint & worcestershire recipes
1 recipes
Page 1
Nunna's Rabbit Stew (Stuffat tal-fenek)
amaltesemouthful.com
Ingredients: worcestershire, lemon, red wine, mint, rabbit, celery, carrot, bay leaf, peas, allspice, olive oil, tomato paste, tomato, oregano, onion, potato, garlic