red wine, lemon, nutmeg & celeriac recipes
7 recipes
Page 1
Red Sauce with Ground Meat
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Ingredients: lemon, red wine, celeriac, nutmeg, mixed ground meat, beef broth, carrot, bay leaf, olive oil, tomato paste, onion, sugar, canned tomato, garlic, chili flake
Stuffed Veal Breast
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Ingredients: lemon, red wine, celeriac, nutmeg, beef broth, veal roast, butter, rustic italian bread, celery, carrot, vegetable oil, egg, parsley, cornstarch, leek
Venison with Cherry Sauce
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Ingredients: lemon, red wine, celeriac, nutmeg, venison, bread crumbs, ghee, butter, chestnut, balsamic vinegar, honey, cherry, cornstarch, orange juice, port wine, vegetable broth
Braised Veal Breast with Stuffing
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Ingredients: lemon, red wine, celeriac, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, ginger root, carrot, bay leaf, egg, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic
Polish-style Stuffed Veal
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Ingredients: lemon, red wine, celeriac, nutmeg, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, ginger root, carrot, bay leaf, egg, parsley, tomato paste, leek, confectioners’ sugar, onion, garlic
Venison Goulash with Dumplings
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Ingredients: lemon, red wine, celeriac, nutmeg, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, peppercorn, lingonberry jam, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, tomato paste, onion, garlic
Roast Venison Fillet
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Ingredients: lemon, red wine, celeriac, nutmeg, venison, venison stock, butter, cream, orange, rosemary, carrot, bay leaf, juniper berry, allspice, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth