red wine, lemon, peppercorn & beef stew meat recipes
2 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: beef stew meat, lemon, peppercorn, red wine, chicken stock, butter, red onion, balsamic vinegar, vegetable oil, bay leaf, olive oil, leek, thyme, watercress
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: beef stew meat, lemon, peppercorn, red wine, pancetta, beef stock, paprika, carrot, vegetable oil, bay leaf, parsley, button mushroom, tomato paste, leek, onion, potato