red wine, lemon, peppercorn & celery recipes
11 recipes
Page 1
Broiled, Butterflied Chicken
foodnetwork.com
Ingredients: celery, lemon, peppercorn, red wine, whole chicken, chicken stock, extra virgin olive oil, carrot, thyme, onion, garlic, canola oil
Kate's Easy German Sauerbraten
allrecipes.com
Ingredients: celery, lemon, peppercorn, red wine, beef roast, ginger snaps, carrot, bay leaf, juniper berry, clove, apple cider vinegar, onion, sugar, garlic
German Oxtail Soup with Bacon Recipe
thehomesteadinghippy.com
Ingredients: celery, lemon, peppercorn, red wine, bacon, oxtail, carrot, bay leaf, olive oil, clove, cinnamon, cornstarch, leek, onion, sugar
Roast Pork with Sweet Potato Puree and Brussels Sprouts
eatsmarter.com
Ingredients: celery, lemon, peppercorn, red wine, pork shoulder, beef broth, ghee, milk, butter, carrot, bay leaf, clove, leek, onion, brussels sprout, sweet potato, garlic
Red Wine-Braised Beef
myrecipes.com
Ingredients: celery, lemon, peppercorn, red wine, chicken stock, canned anchovy, beef short ribs, brown sugar, coriander, red wine vinegar, carrot, smoked paprika, parsley, olive oil, tomato paste, oregano, mustard seed, thyme, agave nectar, onion, garlic, chili flake
Daube de boeuf Provençal
bbc.co.uk
Ingredients: celery, lemon, peppercorn, red wine, bacon, veal stock, beef cheek, butter, white wine, orange, rosemary, carrot, bay leaf, mashed potatoes, lemon thyme, olive oil, clove, cinnamon, onion, sugar, pearl onion, canned tomato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, lemon, peppercorn, red wine, lamb shank, beef stock, flour, butter, fennel, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: celery, lemon, peppercorn, red wine, brisket, beef stock, milk, butter, pretzel bun, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, lemon, peppercorn, red wine, chicken stock, brisket, milk, butter, pretzel bun, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: celery, lemon, peppercorn, red wine, pork loin, pork belly, beef broth, butter, white wine, ginger root, rosemary, raisins, honey, carrot, bay leaf, parsley, dried fig, olive oil, clove, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, peppercorn, red wine, chicken stock, brisket, milk, butter, pretzel bun, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil