red wine, lemon, peppercorn & chicken stock recipes
8 recipes
Page 1
Broiled, Butterflied Chicken
foodnetwork.com
Ingredients: chicken stock, lemon, peppercorn, red wine, whole chicken, celery, extra virgin olive oil, carrot, thyme, onion, garlic, canola oil
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: chicken stock, lemon, peppercorn, red wine, beef stew meat, butter, red onion, balsamic vinegar, vegetable oil, bay leaf, olive oil, leek, thyme, watercress
Braised Lamb Shanks With Green Olives And Apricots
foodnetwork.com
Ingredients: chicken stock, lemon, peppercorn, red wine, lamb shank, flour, green olives, dried apricot, rosemary, carrot, bay leaf, olive oil, clove, cinnamon, thyme, sugar, pearl onion, garlic
Red Wine-Braised Beef
myrecipes.com
Ingredients: chicken stock, lemon, peppercorn, red wine, canned anchovy, beef short ribs, celery, brown sugar, coriander, red wine vinegar, carrot, smoked paprika, parsley, olive oil, tomato paste, oregano, mustard seed, thyme, agave nectar, onion, garlic, chili flake
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: chicken stock, lemon, peppercorn, red wine, venison, bread crumbs, milk, bread, butter, creme fraiche, lingonberry jam, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, celeriac, parsley, tomato paste, onion, garlic, nutmeg
World Kitchen Paella
thespicedlife.com
Ingredients: chicken stock, lemon, peppercorn, red wine, shrimp, chorizo, pork fillet, clam juice, paprika, extra virgin olive oil, coriander, red wine vinegar, peas, smoked paprika, parsley, tomato, oregano, saffron, bell pepper, thyme, onion, risotto rice, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, lemon, peppercorn, red wine, brisket, milk, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, peppercorn, red wine, brisket, milk, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil