red wine, lemon, potato & red wine vinegar recipes
8 recipes
Page 1
Bone-In Rib-Eye with Black Truffle Mashed Potatoes, Roasted Shallot and Beurre Rouge
foodnetwork.com
Ingredients: lemon, red wine vinegar, red wine, potato, demi-glace, beef steak, heavy cream, butter, shallot, extra virgin olive oil, black truffle, thyme, watercress
Tagine of Lamb Stracotto with Spring Onions
foodnetwork.com
Ingredients: lemon, red wine vinegar, red wine, potato, chicken stock, lamb shoulder, flour, extra virgin olive oil, rosemary, carrot, parsley, olive oil, garlic, scallion
Red Cabbage with Roasted Chestnuts
eatsmarter.com
Ingredients: lemon, red wine vinegar, red wine, potato, bacon, beef broth, ghee, chestnut, dill, red cabbage, bay leaf, onion, sugar, caraway
Turkey Cordon Bleu
eatsmarter.com
Ingredients: lemon, red wine vinegar, red wine, potato, turkey breast, almond meal, camembert, butter, pastry flour, red onion, lettuce, vegetable oil, lingonberry, egg, cornstarch, vinegar, mustard
Red Cabbage Mashed Potatoes with Sausage and Apple Slices
eatsmarter.com
Ingredients: lemon, red wine vinegar, red wine, potato, sausage, ghee, milk, butter, red cabbage, apple, vegetable oil, bay leaf, lingonberry, clove, cinnamon, onion, sugar, nutmeg
Beef Stew with Red Cabbage and Mashed Potatoes
eatsmarter.com
Ingredients: lemon, red wine vinegar, red wine, potato, beef steak, beef stock, ghee, milk, butter, lingonberry jam, shallot, red cabbage, apple, vegetable oil, tomato paste, cinnamon, sugar, vegetable broth, nutmeg
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: lemon, red wine vinegar, red wine, potato, leg of lamb, anchovy paste, beef broth, flour, butter, celery, shallot, extra virgin olive oil, rosemary, carrot, artichoke, bay leaf, tomato paste, onion, garlic, chili flake
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine vinegar, red wine, potato, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, rosemary, carrot, vegetable oil, bay leaf, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, garlic, vegetable broth, cayenne