red wine, lemon, sugar, thyme & veal stock recipes
2 recipes
Page 1
Seared Sea Bass with Caribbean Fruit Chutney
greatchefs.com
Ingredients: veal stock, lemon, red wine, thyme, sugar, sea bass, flour, butter, star fruit, orange, zucchini, ginger root, papaya, leek, green cardamom, grapefruit, potato, pearl onion, mango, lime, pineapple
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: veal stock, lemon, red wine, thyme, sugar, lamb shoulder, butter, creme fraiche, celery, shallot, rosemary, carrot, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, onion, garlic, vegetable broth