red wine, lemon, thyme & cayenne recipes

9 recipes

Page 1

Plum and Onion Chutney

eatsmarter.com

Ingredients: lemon, red wine, thyme, cayenne, balsamic vinegar, brown sugar, plum, vegetable oil, bay leaf, cinnamon, onion

Whole Chicken Crockpot

adayinthebite.com

Ingredients: lemon, red wine, thyme, cayenne, whole chicken, celery, paprika, garlic powder, carrot, white pepper, onion powder, onion, garlic, vegetable broth

Spicy French Onion Soup

pepperscale.com

Ingredients: lemon, red wine, thyme, cayenne, chicken stock, beef stock, parmesan, flour, baguette, gruyere, butter, bay leaf, parsley, onion

Lobster Bisque

sidechef.com

Ingredients: lemon, red wine, thyme, cayenne, chicken stock, lobster tail, heavy cream, tomato sauce, paprika, fennel, olive oil, tomato paste, onion, garlic, tarragon, cognac

Springtime Pasta Salad

jamiegeller.com

Ingredients: lemon, red wine, thyme, cayenne, spaghetti, broccoli, basil, vegetable oil, dijon mustard, peas, parsley, button mushroom, oregano, bell pepper, asparagus, garlic, scallion

Stokehouse: Candied walnuts, fried spiced cauliflower, currants and pine nuts

gourmettraveller.com.au

Ingredients: lemon, red wine, thyme, cayenne, pine nut, flour, cumin, cauliflower, maple syrup, shallot, currant, dijon mustard, club soda, egg, olive oil, garlic, nutmeg

Eggs Hussarde

greatchefs.com

Ingredients: lemon, red wine, thyme, cayenne, deli ham, worcestershire, beef stock, flour, butter, rusks, paprika, bay leaf, egg, parsley, button mushroom, tomato paste, tomato, vinegar, onion, garlic, scallion

Beef Stew with Sweet Potatoes

eatsmarter.com

Ingredients: lemon, red wine, thyme, cayenne, beef stew meat, cream, pastry flour, cumin, paprika, marjoram, vegetable oil, dijon mustard, curry, clove, tomato paste, tomato, cilantro, bell pepper, onion, sweet potato, garlic, vegetable broth

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, red wine, thyme, cayenne, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, bay leaf, celeriac, parsley, tomato paste, leek, lentils, onion, potato, garlic, vegetable broth