red wine, lemon, thyme, chicken stock & red wine vinegar recipes
7 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, red wine vinegar, red wine, thyme, boneless lamb, celery, white wine, extra virgin olive oil, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Red Wine-Braised Beef
myrecipes.com
Ingredients: chicken stock, lemon, red wine vinegar, red wine, thyme, canned anchovy, beef short ribs, celery, peppercorn, brown sugar, coriander, carrot, smoked paprika, parsley, olive oil, tomato paste, oregano, mustard seed, agave nectar, onion, garlic, chili flake
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, red wine vinegar, red wine, thyme, boneless lamb, celery, white wine, extra virgin olive oil, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
World Kitchen Paella
thespicedlife.com
Ingredients: chicken stock, lemon, red wine vinegar, red wine, thyme, shrimp, chorizo, pork fillet, clam juice, peppercorn, paprika, extra virgin olive oil, coriander, peas, smoked paprika, parsley, tomato, oregano, saffron, bell pepper, onion, risotto rice, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, lemon, red wine vinegar, red wine, thyme, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: chicken stock, lemon, red wine vinegar, red wine, thyme, goose, bacon, ghee, milk, bread, butter, beer, shallot, red cabbage, paprika, orange, apple, honey, bay leaf, white pepper, egg, parsley, clove, cornstarch, onion, sugar, garlic, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, red wine vinegar, red wine, thyme, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil