red wine, lemon, tomato & mint recipes
7 recipes
Page 1
Lamb Stifado
houseandgarden.co.uk
Ingredients: lemon, red wine, tomato, mint, beef stock, boneless lamb, shallot, bay leaf, olive oil, cinnamon, onion, garlic
Watermelon Gazpacho
binjalsvegkitchen.com
Ingredients: lemon, red wine, tomato, mint, cumin, red onion, watermelon, cucumber, jalapeno, olive oil, cilantro, bell pepper, garlic
Pot Roast Lamb
yummly.co.uk
Ingredients: lemon, red wine, tomato, mint, pancetta, lamb shoulder, beef stock, celery, cannellini beans, rosemary, vegetable oil, parsley, onion, chile pepper, garlic
Steaks with Honey Mustard Sauce and Polenta
akispetretzikis.com
Ingredients: lemon, red wine, tomato, mint, beef steak, parmesan, butter, honey, polenta, peas, olive oil, thyme, garlic, mustard, vegetable broth
Nunna's Rabbit Stew (Stuffat tal-fenek)
amaltesemouthful.com
Ingredients: lemon, red wine, tomato, mint, worcestershire, rabbit, celery, carrot, bay leaf, peas, allspice, olive oil, tomato paste, oregano, onion, potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, red wine, tomato, mint, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine, tomato, mint, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, sugar, garlic