red wine, lemon, tomato & shallot recipes
10 recipes
Page 1
Roast Lamb with Asparagus
eatsmarter.com
Ingredients: lemon, shallot, red wine, tomato, lamb stock, leg of lamb, grenadine, rosemary, olive oil, asparagus, garlic, pomegranate
Lamb Stifado
houseandgarden.co.uk
Ingredients: lemon, shallot, red wine, tomato, beef stock, boneless lamb, bay leaf, olive oil, cinnamon, onion, mint, garlic
Chicken & Roasted Tomato Soup
johnsoulesfoods.com
Ingredients: lemon, shallot, red wine, tomato, chicken breast, sour cream, butter, cracked pepper, balsamic vinegar, basil, olive oil, tomato paste, bell pepper, sugar, garlic
Asparagus with Three Sauces
eatsmarter.com
Ingredients: lemon, shallot, red wine, tomato, pistachio, butter, creme fraiche, grapeseed oil, olive oil, cress, avocado, asparagus, sugar, garlic, cayenne
Mexican-style Meatballs with Tomato Sauce
eatsmarter.com
Ingredients: lemon, shallot, red wine, tomato, ground beef, bread, cream, egg, parsley, olive oil, tomato paste, onion, chile pepper, sugar, garlic, chervil
Mexican meatballs with spicy tomato sauce
finedininglovers.com
Ingredients: lemon, shallot, red wine, tomato, beef stew meat, bread, cream, egg, parsley, olive oil, tomato paste, onion, chile pepper, sugar, garlic, chervil
Beef à la mode
gourmettraveller.com.au
Ingredients: lemon, shallot, red wine, tomato, lard, pancetta, beef stock, beef roast, flour, celery, baby carrot, red wine vinegar, celeriac, mashed potatoes, parsley, thyme, garlic
Saddle of Venison with Pistachio Crust
finedininglovers.com
Ingredients: lemon, shallot, red wine, tomato, venison, venison stock, pistachio, bread crumbs, butter, cream, celery, cabbage, carrot, vegetable oil, egg, nutmeg, chervil
Monkfish with Artichokes and Ratatouille
eatsmarter.com
Ingredients: lemon, shallot, red wine, tomato, monkfish, bread crumbs, butter, paprika, zucchini, eggplant, basil, artichoke, olive oil, oregano, canned tomato, garlic, chili flake
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: lemon, shallot, red wine, tomato, chicken stock, trout, parmesan, butter, coconut oil, spaghetti squash, garlic powder, rosemary, basil, parsley, button mushroom, capers, leek, oregano, bell pepper, thyme, garlic, tarragon, scallion