red wine, lemon, tomato paste, thyme & hot sauce recipes
3 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, hot sauce, red wine, tomato paste, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, bay leaf, parsley, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: lemon, hot sauce, red wine, tomato paste, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, bay leaf, parsley, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Pot Roast Sandwiches
foodnetwork.com
Ingredients: lemon, hot sauce, red wine, tomato paste, thyme, beef stock, beef roast, focaccia, flour, coconut oil, celery, red cabbage, prepared horseradish, rice wine vinegar, honey, carrot, bay leaf, mustard powder, radish, clove, bell pepper, thai chile pepper, onion, turmeric, canned tomato, garlic