red wine, lemon, vegetable broth & bay leaf recipes
13 recipes
Page 1
Vegan French Onion Soup
eatthismuch.com
Ingredients: lemon, red wine, bay leaf, vegetable broth, sourdough bread, flour, coconut oil, vegan mozzarella, thyme, onion, sugar, garlic
Red Cabbage with Mushrooms
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, vegetable broth, butter, shallot, red cabbage, apple, allspice, button mushroom, vinegar, sugar, canola oil
Sausage Lentil Soup Recipe
attainable-sustainable.net
Ingredients: lemon, red wine, bay leaf, vegetable broth, worcestershire, sweet italian sausage, celery, brown sugar, carrot, lentils, onion, canned tomato, garlic, scallion
Sausage Lentil Soup Recipe
attainable-sustainable.net
Ingredients: lemon, red wine, bay leaf, vegetable broth, worcestershire, sweet italian sausage, celery, brown sugar, carrot, lentils, onion, canned tomato, garlic, scallion
Vegan French Onion Soup
connoisseurusveg.com
Ingredients: lemon, red wine, bay leaf, vegetable broth, cashew, flour, bread, soy sauce, tapioca starch, white miso, olive oil, thyme, onion, sugar, garlic
Bean Stew with Sausage
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, vegetable broth, debrecener, bacon, heavy cream, ketchup, paprika, marjoram, canned beans, thyme, onion, sugar, corn oil
Roasted Duck Breast with Lentil Cabbage Salad
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, vegetable broth, duck breast, walnut, ghee, red cabbage, red wine vinegar, raisins, honey, clove, cinnamon, apple cider vinegar, pear, lentils, onion
'Meaty' Mushroom Pie
bosh.tv
Ingredients: lemon, red wine, bay leaf, vegetable broth, phyllo, celery, vegan beef, mixed mushrooms, tenderstem broccoli, rosemary, carrot, peas, parsley, olive oil, cooking spray, tomato paste, spinach, thyme, onion
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: lemon, red wine, bay leaf, vegetable broth, pancetta, veal shank, flour, milk, butter, grana-padano, celery, tomato sauce, rosemary, carrot, egg, parsley, sage, saffron, onion, sugar, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, potato, garlic, cayenne
Roast Venison Fillet
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, vegetable broth, venison, venison stock, butter, cream, orange, rosemary, carrot, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, red wine, bay leaf, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic