red wine, lemon, vegetable broth & butter recipes

16 recipes

Page 1

Red cabbage braised with red wine

foodohfood.it

Ingredients: butter, lemon, red wine, vegetable broth, red cabbage, apple, aniseed

Red Cabbage with Mushrooms

eatsmarter.com

Ingredients: butter, lemon, red wine, vegetable broth, shallot, red cabbage, apple, bay leaf, allspice, button mushroom, vinegar, sugar, canola oil

Italian Lentil Soup

food.com

Ingredients: butter, lemon, red wine, vegetable broth, celery, red wine vinegar, carrot, molasses, olive oil, lentils, onion, garlic, scallion

Red Wine Lamb Shanks with Parsley Mash

hotlyspiced.com

Ingredients: butter, lemon, red wine, vegetable broth, lamb shank, milk, rosemary, carrot, parsley, olive oil, leek, potato, canned tomato, garlic

Steaks with Honey Mustard Sauce and Polenta

akispetretzikis.com

Ingredients: butter, lemon, red wine, vegetable broth, beef steak, parmesan, honey, polenta, peas, olive oil, tomato, thyme, mint, garlic, mustard

Stuffed Chicken Breasts with Polenta Cakes

eatsmarter.com

Ingredients: butter, lemon, red wine, vegetable broth, chicken stock, chicken breast, parmesan, heavy cream, sun dried tomato, basil, cornmeal, parsley, olive oil, button mushroom, cornstarch

Venison with Cherry Sauce

eatsmarter.com

Ingredients: butter, lemon, red wine, vegetable broth, venison, bread crumbs, ghee, chestnut, balsamic vinegar, honey, celeriac, cherry, cornstarch, orange juice, port wine, nutmeg

Savory potato and hazelnut strudel with braised cabbage and red wine sauce

kitchenstories.com

Ingredients: butter, lemon, red wine, vegetable broth, hazelnut, creme fraiche, phyllo, cream, white wine, shallot, cabbage, marjoram, vegetable oil, potato, sugar, nutmeg, caraway

Provencal-Style Vegetable and Meat Stew

eatsmarter.com

Ingredients: butter, lemon, red wine, vegetable broth, beef steak, bread crumbs, balsamic vinegar, cherry tomato, basil, olive oil, tomato, green beans, thyme, onion, sugar, edible flowers, garlic

Jools’s favourite beef stew

jamieoliver.com

Ingredients: butter, lemon, red wine, vegetable broth, beef steak, flour, rosemary, carrot, olive oil, butternut squash, tomato paste, sage, parsnip, onion, potato, jerusalem artichoke, garlic

Beef Stew with Red Cabbage and Mashed Potatoes

eatsmarter.com

Ingredients: butter, lemon, red wine, vegetable broth, beef steak, beef stock, ghee, milk, lingonberry jam, shallot, red cabbage, apple, red wine vinegar, vegetable oil, tomato paste, cinnamon, potato, sugar, nutmeg

Salmon on Bed of Lentils

eatsmarter.com

Ingredients: butter, lemon, red wine, vegetable broth, salmon, chevre, cumin, red onion, shallot, lettuce, ginger root, honey, curry, yellow lentils, pumpkin, cilantro, spinach, chile pepper, turmeric, lime, nutmeg

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: butter, lemon, red wine, vegetable broth, pancetta, veal shank, flour, milk, grana-padano, celery, tomato sauce, rosemary, carrot, bay leaf, egg, parsley, sage, saffron, onion, sugar, nutmeg

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: butter, lemon, red wine, vegetable broth, lamb shoulder, veal stock, creme fraiche, celery, shallot, rosemary, carrot, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic

Roast Venison Fillet

eatsmarter.com

Ingredients: butter, lemon, red wine, vegetable broth, venison, venison stock, cream, orange, rosemary, carrot, bay leaf, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, potato, garlic, nutmeg

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: butter, lemon, red wine, vegetable broth, lamb shank, beef stock, flour, celery, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic