red wine, lemon, vegetable broth & cornstarch recipes

4 recipes

Page 1

Stuffed Chicken Breasts with Polenta Cakes

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Ingredients: lemon, red wine, cornstarch, vegetable broth, chicken stock, chicken breast, parmesan, heavy cream, butter, sun dried tomato, basil, cornmeal, parsley, olive oil, button mushroom

Venison with Cherry Sauce

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Ingredients: lemon, red wine, cornstarch, vegetable broth, venison, bread crumbs, ghee, butter, chestnut, balsamic vinegar, honey, celeriac, cherry, orange juice, port wine, nutmeg

Roast Lamb with Celeriac Purée

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Ingredients: lemon, red wine, cornstarch, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, carrot, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, thyme, onion, sugar, garlic

Roast Venison Fillet

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Ingredients: lemon, red wine, cornstarch, vegetable broth, venison, venison stock, butter, cream, orange, rosemary, carrot, bay leaf, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, onion, potato, garlic, nutmeg