red wine, lemon, vegetable broth & parsley recipes

16 recipes

Page 1

Vegan Barley Risotto with Shiitake Mushrooms

veryveganval.com

Ingredients: lemon, red wine, parsley, vegetable broth, pearl barley, vegan butter, shiitake mushroom, olive oil, onion, garlic, tarragon

Stovetop Stuffed Artichokes

foodnetwork.com

Ingredients: lemon, red wine, parsley, vegetable broth, parmesan, seasoned bread crumbs, extra virgin olive oil, basil, artichoke, marinara sauce, tomato, onion, garlic

Hungarian Fish Stew

eatsmarter.com

Ingredients: lemon, red wine, parsley, vegetable broth, fish fillets, bacon, sour cream, pastry flour, paprika, vegetable oil, tomato paste, onion, garlic, cayenne

Red Wine Lamb Shanks with Parsley Mash

hotlyspiced.com

Ingredients: lemon, red wine, parsley, vegetable broth, lamb shank, milk, butter, rosemary, carrot, olive oil, leek, potato, canned tomato, garlic

Stuffed Chicken Breasts with Polenta Cakes

eatsmarter.com

Ingredients: lemon, red wine, parsley, vegetable broth, chicken stock, chicken breast, parmesan, heavy cream, butter, sun dried tomato, basil, cornmeal, olive oil, button mushroom, cornstarch

Crispy Chickpea Grain Bowl with Lemon Yogurt

allrecipes.com

Ingredients: lemon, red wine, parsley, vegetable broth, almond, barley, greek yogurt, shallot, harissa, honey, carrot, smoked paprika, olive oil, button mushroom, garlic, canned chickpea

Stuffed leg of lamb with rosemary and pine nuts

jamieoliver.com

Ingredients: lemon, red wine, parsley, vegetable broth, leg of lamb, canned anchovy, pine nut, flour, rustic italian bread, celery, green olives, rosemary, carrot, olive oil, onion, garlic

Indian-Style Gazpacho

foodandspice.com

Ingredients: lemon, red wine, parsley, vegetable broth, cumin, celery, red onion, cucumber, carrot, jalapeno, olive oil, radish, tomato paste, tomato, bell pepper, chile pepper, garlic

'Meaty' Mushroom Pie

bosh.tv

Ingredients: lemon, red wine, parsley, vegetable broth, phyllo, celery, vegan beef, mixed mushrooms, tenderstem broccoli, rosemary, carrot, bay leaf, peas, olive oil, cooking spray, tomato paste, spinach, thyme, onion

Jamie Oliver's Vegan Shepherd's Pie

umamigirl.com

Ingredients: lemon, red wine, parsley, vegetable broth, bread crumbs, celery, balsamic vinegar, sun dried tomato, extra virgin olive oil, rosemary, carrot, button mushroom, coriander powder, lentils, thyme, onion, potato, sweet potato, garlic, canned chickpea

Vegan shepherd's pie

jamieoliver.com

Ingredients: lemon, red wine, parsley, vegetable broth, bread crumbs, celery, balsamic vinegar, vegan butter, sun dried tomato, coriander, rosemary, carrot, olive oil, lentils, thyme, onion, potato, chestnut mushroom, sweet potato, garlic, canned chickpea

Vegan shepherd’s pie - Jamie Oliver

yummly.co.uk

Ingredients: lemon, red wine, parsley, vegetable broth, bread crumbs, celery, balsamic vinegar, vegan butter, sun dried tomato, coriander, rosemary, carrot, olive oil, chickpea, lentils, thyme, onion, potato, chestnut mushroom, sweet potato, garlic

Serious Shepherd's Pie

bosh.tv

Ingredients: lemon, red wine, parsley, vegetable broth, panko, celery, balsamic vinegar, vegan butter, sun dried tomato, rosemary, carrot, peas, button mushroom, tomato paste, lentils, thyme, onion, potato, sweet potato, garlic, canned chickpea

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: lemon, red wine, parsley, vegetable broth, pancetta, veal shank, flour, milk, butter, grana-padano, celery, tomato sauce, rosemary, carrot, bay leaf, egg, sage, saffron, onion, sugar, nutmeg

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, red wine, parsley, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, bay leaf, celeriac, tomato paste, leek, lentils, thyme, onion, potato, garlic, cayenne

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, red wine, parsley, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic