red wine, lemon, vegetable broth & vegetable oil recipes
6 recipes
Page 1
Hungarian Fish Stew
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, vegetable broth, fish fillets, bacon, sour cream, pastry flour, paprika, parsley, tomato paste, onion, garlic, cayenne
Savory potato and hazelnut strudel with braised cabbage and red wine sauce
kitchenstories.com
Ingredients: lemon, red wine, vegetable oil, vegetable broth, hazelnut, butter, creme fraiche, phyllo, cream, white wine, shallot, cabbage, marjoram, potato, sugar, nutmeg, caraway
Beef Stew with Red Cabbage and Mashed Potatoes
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, vegetable broth, beef steak, beef stock, ghee, milk, butter, lingonberry jam, shallot, red cabbage, apple, red wine vinegar, tomato paste, cinnamon, potato, sugar, nutmeg
Beef Stew with Sweet Potatoes
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, vegetable broth, beef stew meat, cream, pastry flour, cumin, paprika, marjoram, dijon mustard, curry, clove, tomato paste, tomato, cilantro, bell pepper, thyme, onion, sweet potato, garlic, cayenne
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine, vegetable oil, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, bay leaf, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, potato, garlic, cayenne