red wine, lemon, vegetable oil & currant jelly recipes

4 recipes

Page 1

Chicken Breast with Redcurrant Sauce

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Ingredients: currant jelly, lemon, red wine, vegetable oil, chicken breast, butter, currant, sugar

Wild Boar Chops with Poached Pear Slices

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Ingredients: currant jelly, lemon, red wine, vegetable oil, chicken stock, wild boar, soy sauce, fig, honey, carrot, daikon, cornstarch, pear, star anise

Venison with Red Cabbage and Pears

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Ingredients: currant jelly, lemon, red wine, vegetable oil, venison, almond meal, walnut, almond, bread crumbs, ghee, butter, balsamic vinegar, red cabbage, apple, bay leaf, clove, cinnamon, pear, confectioners’ sugar, star anise, onion

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

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Ingredients: currant jelly, lemon, red wine, vegetable oil, chicken broth, goose, milk, bread, butter, shallot, malt beer, red cabbage, apple, coriander, honey, bay leaf, egg, allspice, parsley, clove, cinnamon, vinegar, onion, sugar, garlic, nutmeg