red wine, lentils, bay leaf & celeriac recipes
2 recipes
Page 1
Lentils with Wine-Glazed Winter Vegetables
crecipe.com
Ingredients: red wine, bay leaf, celeriac, lentils, butter, carrot, dijon mustard, olive oil, tomato paste, parsnip, onion, garlic, tarragon
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, bay leaf, celeriac, lentils, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, parsley, tomato paste, leek, thyme, onion, potato, garlic, vegetable broth, cayenne