red wine, nutmeg, canned tomato, thyme & ghee recipes
1 recipes
Page 1
Beef ragout with celery root purée
kitchenstories.com
Ingredients: ghee, red wine, thyme, canned tomato, nutmeg, beef stock, beef roast, heavy cream, celery, rosemary, carrot, bay leaf, celeriac, cinnamon, porcini, onion, garlic, vegetable broth