red wine, nutmeg, canned tomato, thyme & vegetable oil recipes

4 recipes

Page 1

Vegetable Ragout with Potato Pancakes

eatsmarter.com

Ingredients: red wine, vegetable oil, thyme, canned tomato, nutmeg, pastry flour, canned kidney beans, zucchini, rosemary, basil, egg, jalapeno, button mushroom, tomato paste, onion, potato, garlic, corn oil, vegetable broth

Mediterranean Beef Casserole

cookingnook.com

Ingredients: red wine, vegetable oil, thyme, canned tomato, nutmeg, chicken stock, beef steak, bacon, short-cut pasta, seasoned flour, butter, celery, carrot, bay leaf, parsley, button mushroom, bell pepper, onion, garlic, bouquet garni

HONEYCOMB CANNELLONI Recipe - (4.7/5)

keyingredient.com

Ingredients: red wine, vegetable oil, thyme, canned tomato, nutmeg, parmesan, sour cream, cannelloni, cream, lemon, shallot, rosemary, basil, carrot, bay leaf, olive oil, button mushroom, oregano, spinach, pasta sauce, garlic, canned chickpea

Vegan Moussaka with beluga lentils

zuckerjagdwurst.com

Ingredients: red wine, vegetable oil, thyme, canned tomato, nutmeg, cashew, flour, milk, maple syrup, vegan butter, nutritional yeast, eggplant, marjoram, white miso, black lentils, olive oil, sunflower seeds, tomato paste, cinnamon, tomato, oregano, onion, potato, garlic, vegetable broth