6 recipes
Page 1
Bangers with Mashed Potatoes and Onions
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Macaroni and Ground Meat Casserole
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Beef with Mixed Vegetables and Chestnut Puree
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Braised Venison with Wine Sauce and Savoy Cabbage
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Hazelnut-encrusted Venison with Rosehip Sauce and Noodles
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Venison Ragout with Cranberries and Dumpllings
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