red wine, olive oil, bacon, carrot, butter & cream recipes
3 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, butter, cream, red wine, carrot, olive oil, chicken stock, monkfish, celery, bay leaf, lentils, parsnip, thyme, onion, brussels sprout, garlic
traditional spaghetti bolognese
food.com
Ingredients: bacon, butter, cream, red wine, carrot, olive oil, ground beef, beef stock, celery, bay leaf, button mushroom, tomato paste, tomato, oregano, thyme, onion, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: bacon, butter, cream, red wine, carrot, olive oil, beef steak, beef stock, flour, beer, celery, shallot, bay leaf, parsley, button mushroom, tomato paste, green beans, onion, potato