red wine, olive oil, bacon, parsley, beef roast & cognac recipes
2 recipes
Page 1
Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes
thatskinnychickcanbake.com
Ingredients: bacon, beef roast, red wine, parsley, olive oil, cognac, shallot, orange, marjoram, basil, canned whole tomato, carrot, tomato paste, sage, thyme, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: bacon, beef roast, red wine, parsley, olive oil, cognac, flour, butter, lemon, carrot, bay leaf, button mushroom, leek, thyme, onion, sugar, garlic