red wine, olive oil, bacon, parsley, butter & leek recipes
4 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: bacon, butter, red wine, parsley, olive oil, leek, beef stew meat, flour, celery, shallot, carrot, bay leaf, button mushroom, thyme
Beef Bourguignon
leitesculinaria.com
Ingredients: bacon, butter, red wine, parsley, olive oil, leek, beef roast, flour, lemon, carrot, bay leaf, button mushroom, thyme, onion, sugar, garlic, cognac
Beef Stew
bhg.com
Ingredients: bacon, butter, red wine, parsley, olive oil, leek, chicken stock, beef roast, peppercorn, bay leaf, butternut squash, clove, tomato paste, cinnamon, thyme, prunes, onion, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: bacon, butter, red wine, parsley, olive oil, leek, chicken stock, beef roast, peppercorn, bay leaf, butternut squash, clove, tomato paste, cinnamon, thyme, prunes, onion, garlic