red wine, olive oil, balsamic vinegar, flour, garlic & canned anchovy recipes
1 recipes
Page 1
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, balsamic vinegar, red wine, olive oil, garlic, lamb shank, celery, rosemary, carrot, parsley, white beans, borlotti beans, cinnamon, onion, chile pepper, canned tomato