red wine, olive oil, balsamic vinegar, rosemary, celery & parmesan recipes
3 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: parmesan, celery, balsamic vinegar, rosemary, red wine, olive oil, pheasant, pancetta, milk, butter, carrot, polenta, bay leaf, porcini, onion, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: parmesan, celery, balsamic vinegar, rosemary, red wine, olive oil, beef stock, beef roast, flour, spiral pasta, carrot, parsley, tomato paste, sage, thyme, onion, canned tomato, garlic
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: parmesan, celery, balsamic vinegar, rosemary, red wine, olive oil, brisket, beef stock, ricotta, rigatoni, flour, mozzarella, carrot, parsley, tomato paste, tomato, oregano, thyme, onion, garlic, chili flake