red wine, olive oil, bay leaf, canned tomato & lamb shank recipes
9 recipes
Page 1
Classic braised lamb shanks
goodhousekeeping.com
Ingredients: lamb shank, red wine, bay leaf, olive oil, canned tomato, lemon, parsley, onion, garlic, canned chickpea
Slow-cooked lamb shank and red wine hotpot
deliciousmagazine.co.uk
Ingredients: lamb shank, red wine, bay leaf, olive oil, canned tomato, flour, butter, celery, carrot, tomato paste, onion, potato, garlic
Braised lamb shanks
foodandhome.co.za
Ingredients: lamb shank, red wine, bay leaf, olive oil, canned tomato, celery, rosemary, carrot, tomato paste, leek, thyme, onion, garlic
Red Wine Braised Lamb Shanks with Rice Cakes
themissinglokness.com
Ingredients: lamb shank, red wine, bay leaf, olive oil, canned tomato, chicken stock, parmesan, celery, carrot, tomato paste, rice cake, thyme, onion, garlic
Slow Cooker Lamb Shanks in Red Wine
everydaycooks.co.uk
Ingredients: lamb shank, red wine, bay leaf, olive oil, canned tomato, chicken stock, flour, celery, rosemary, carrot, tomato paste, thyme, onion, garlic
Keto Lamb Shanks, Cauliflower Mash & Green Beans
aussieketoqueen.com
Ingredients: lamb shank, red wine, bay leaf, olive oil, canned tomato, chicken stock, heavy cream, butter, celery, cauliflower, rosemary, carrot, oregano, green beans, onion, garlic
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: lamb shank, red wine, bay leaf, olive oil, canned tomato, chicken stock, flour, butter, celery, rosemary, carrot, parsley, tomato paste, thyme, onion, sugar, malt vinegar, garlic
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: lamb shank, red wine, bay leaf, olive oil, canned tomato, beef broth, lemon, paprika, garlic powder, rosemary, carrot, cinnamon, oregano, thyme, new potato, onion, garlic, nutmeg
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: lamb shank, red wine, bay leaf, olive oil, canned tomato, beef stock, milk, celery, cracked pepper, canned lentils, shallot, brown sugar, rosemary, carrot, parsley, tomato paste, thyme, onion, sweet potato, garlic