red wine, olive oil, bay leaf, canned tomato & pappardelle recipes
8 recipes
Page 1
Slow-Cooker Short Rib Ragu over Pappardelle
tasteofhome.com
Ingredients: pappardelle, red wine, bay leaf, olive oil, canned tomato, boneless beef short ribs, parmesan, carrot, button mushroom, tomato paste, onion, garlic, chili flake, italian seasoning
Italian Sausage & Beef Ragu
recipetineats.com
Ingredients: pappardelle, red wine, bay leaf, olive oil, canned tomato, ground beef, beef broth, sweet italian sausage, parmesan, celery, carrot, tomato paste, thyme, onion, garlic
Taccozzette Con Stracotto (Pasta with Braised Pork Ragu)
sharedappetite.com
Ingredients: pappardelle, red wine, bay leaf, olive oil, canned tomato, pork shoulder, basil, carrot, tomato paste, tomato, oregano, thyme, onion, garlic, chili flake
Pappardelle With Bolognese Sauce
spoonacular.com
Ingredients: pappardelle, red wine, bay leaf, olive oil, canned tomato, ground beef, bacon, beef broth, ground pork, parmesan, celery, carrot, thyme, onion, garlic
Lamb Ragu with Pappardelle
thehomecookskitchen.com
Ingredients: pappardelle, red wine, bay leaf, olive oil, canned tomato, chicken stock, ground lamb, parmesan, celery, rosemary, carrot, tomato paste, thyme, onion, garlic
Short Rib Ragù Recipe by Tasty
tasty.co
Ingredients: pappardelle, red wine, bay leaf, olive oil, canned tomato, beef short ribs, beef stock, parmesan, carrot, dijon mustard, parsley, tomato paste, thyme, onion, garlic
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: pappardelle, red wine, bay leaf, olive oil, canned tomato, beef broth, beef roast, parmesan, celery, basil, carrot, tomato paste, fennel seed, thyme, onion, garlic, chili flake
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: pappardelle, red wine, bay leaf, olive oil, canned tomato, duck, chicken bone broth, parmesan, flour, chipotle, celery, brown sugar, coriander, rosemary, smoked paprika, tomato paste, cinnamon, leek, onion, garlic