Red Wine And Olive Oil And Bay Leaf And Tomato Paste And Parsnip Recipes

Hasenpfeffer- Dutch Hare Stew

thehungarybuddha.com

Ingredients: red wine, bay leaf, olive oil, tomato paste, parsnip, chicken stock, rabbit, ginger snaps, red onion, carrot, parsley, potato

Lentils with Wine-Glazed Winter Vegetables

crecipe.com

Ingredients: red wine, bay leaf, olive oil, tomato paste, parsnip, butter, carrot, dijon mustard, celeriac, lentils, onion, garlic, tarragon

The Best (No Hassle) Keto Instant Pot Beef Stew

ketopots.com

Ingredients: red wine, bay leaf, olive oil, tomato paste, parsnip, beef broth, beef roast, celery, carrot, button mushroom, thyme, onion, garlic

Pantry raid pot roast

bbc.co.uk

Ingredients: red wine, bay leaf, olive oil, tomato paste, parsnip, brisket, beef stock, butter, celery, chive, carrot, leek, new potato, onion, garlic

Beef Pot Roast with Turnip Greens

southernliving.com

Ingredients: red wine, bay leaf, olive oil, tomato paste, parsnip, beef broth, beef roast, flour, peppercorn, turnip greens, parsley, thyme, potato, cipollini onion, garlic

Beef Pot Roast with Turnip Greens

myrecipes.com

Ingredients: red wine, bay leaf, olive oil, tomato paste, parsnip, beef broth, beef roast, flour, peppercorn, turnip greens, parsley, thyme, potato, cipollini onion, garlic

Mushroom Bourguignon

foodnetwork.com

Ingredients: red wine, bay leaf, olive oil, tomato paste, parsnip, egg noodle, flour, butter, mixed mushrooms, carrot, parsley, mushroom broth, thyme, onion, garlic

Braised Beef Pot Pie

sidechef.com

Ingredients: red wine, bay leaf, olive oil, tomato paste, parsnip, beef steak, beef stock, puff pastry, butter, celery, red onion, rosemary, carrot, egg, button mushroom, rutabaga, garlic

Classic Beef Stew

redbookmag.com

Ingredients: red wine, bay leaf, olive oil, tomato paste, parsnip, beef broth, beef roast, flour, celery, baby carrot, rosemary, peas, parsley, new potato, onion, cipollini onion, garlic

Hearty Beef Stew with Scallion Biscuits

jamiegeller.com

Ingredients: red wine, bay leaf, olive oil, tomato paste, parsnip, beef stew meat, beef stock, flour, white wine, baking powder, shortening, carrot, soy milk, thyme, onion, garlic, scallion, baking soda

Pearl Barley and Beef Stew with Gruyere Croutons

lacrema.com

Ingredients: red wine, bay leaf, olive oil, tomato paste, parsnip, beef broth, beef roast, baguette, gruyere, pearl barley, celery, carrot, cinnamon, rutabaga, thyme, star anise, onion, garlic

Beef Irish Stew

noblepig.com

Ingredients: red wine, bay leaf, olive oil, tomato paste, parsnip, beef stew meat, worcestershire, beef stock, butter, beer, carrot, parsley, cornstarch, thyme, onion, potato, sugar, garlic

Pot Roast with Root Vegetables

cuisineathome.com

Ingredients: red wine, bay leaf, olive oil, tomato paste, parsnip, beef broth, beef roast, flour, celery, shallot, red wine vinegar, rosemary, espresso, golden beet, carrot, dijon mustard, onion, dark cocoa, garlic

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: red wine, bay leaf, olive oil, tomato paste, parsnip, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, extra virgin olive oil, rosemary, carrot, celeriac, porcini, thyme, onion, garlic, green lentils

Wintry Pumpkin Stew with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: red wine, bay leaf, olive oil, tomato paste, parsnip, worcestershire, milk, pastry flour, currant jelly, celery, orange, baking powder, carrot, parsley, butternut squash, thyme, prunes, onion, garlic, vegetable broth

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: red wine, bay leaf, olive oil, tomato paste, parsnip, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, leek, thyme, turnip

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: red wine, bay leaf, olive oil, tomato paste, parsnip, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, carrot, peas, thyme, onion, potato, chestnut mushroom, garlic, vegetable broth, green lentils