red wine, olive oil, beef broth, tomato & chile pepper recipes
3 recipes
Page 1
Wild Boar Stew with Sauteed Plums
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Ingredients: beef broth, red wine, olive oil, tomato, chile pepper, wild boar, butter, celery, rosemary, plum, carrot, onion, sugar, garlic
Lamb Stew
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Ingredients: beef broth, red wine, olive oil, tomato, chile pepper, boneless lamb, spiral pasta, butter, pastry flour, celery, parsley, tomato paste, cinnamon, bell pepper, onion, garlic
Pasta Casserole
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Ingredients: beef broth, red wine, olive oil, tomato, chile pepper, ground beef, fresh mozzarella, cannelloni, shallot, basil, egg, tomato paste, oregano, bell pepper, sugar, garlic, cayenne