red wine, olive oil, celeriac & parsnip recipes
5 recipes
Page 1
Sausage and root veg hotpot
deliciousmagazine.co.uk
Ingredients: red wine, celeriac, olive oil, parsnip, chicken stock, sausage, red onion, rosemary, carrot, parsley, canned tomato, garlic
Lentils with Wine-Glazed Winter Vegetables
crecipe.com
Ingredients: red wine, celeriac, olive oil, parsnip, butter, carrot, bay leaf, dijon mustard, tomato paste, lentils, onion, garlic, tarragon
Vegetable ratatouille
womensweeklyfood.com.au
Ingredients: red wine, celeriac, olive oil, parsnip, bread crumbs, parmesan, mozzarella, lemon, carrot, parsley, tomato paste, oregano, onion, canned tomato, sweet potato, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: red wine, celeriac, olive oil, parsnip, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, extra virgin olive oil, rosemary, carrot, bay leaf, tomato paste, porcini, thyme, onion, garlic, green lentils
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: red wine, celeriac, olive oil, parsnip, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, carrot, bay leaf, dijon mustard, tomato paste, leek, thyme, turnip